Food date marking comparison for China, Japan and Korea: three label formats side by side

Shelf Life and Date Marking for Food Exports to Asia: China, Japan, Korea Compared

18 September 2026 | Shanghai, China At Specit Consulting, we review food labels for Asian markets every week. Date marking is one of the top causes of label rejection at import — not because the rules are obscure, but because China, Japan, and South Korea each use fundamentally different date frameworks, different terminology, and different minimum format…

Japan's 2027 Food Labelling Standards: Three Key Changes for Exporters

17 September 2026 | Shanghai, China At Specit Consulting, we track Japanese food labelling developments for exporters shipping to the market. Japan’s Consumer Affairs Agency (CAA) is revising the Food Labelling Standards (食品表示基準) in phases, with the most consequential changes taking effect from 2027 through 2030. Three areas affect imported products most directly: the planned…

Container port at sunset with halal certification document and mosque silhouette — representing Indonesia halal certification for food importers after October 2026

Indonesia Halal Post-October 2026: What Changes for Importers

16 September 2026 | Shanghai, China At Specit Consulting, we track regulatory changes across Asian markets and advise exporters on compliance timelines. Indonesia’s mandatory halal certification deadline for imported food and beverage products is approaching on 18 October 2026. This article sets out the regulatory framework issued this month, the two compliance pathways available to…

Vietnam food import cover

Vietnam Food Import: A Step-by-Step Guide for Exporters in 2026

14 September 2026 | Shanghai, China At Specit Consulting, we help food and beverage exporters navigate Asian market entry. Vietnam has been one of the fastest-growing import markets in ASEAN, and the regulatory landscape has shifted noticeably in 2026. This guide walks you through the current registration, labelling, and customs framework, and flags the points…

EU food products — brandy, pork, dairy — encountering tariff barriers up to 42.7% when entering China

EU Food Exports to China: Understanding Tariff Risks (2026–2029)

11 September 2026, Shanghai, China The EU–China tariff dispute began with electric vehicles, but food and agriculture have become the primary retaliation vector — agricultural tariffs create targeted political pressure on specific member states. This article outlines measures in force, the pattern of target selection, practical risks for pre-packaged food exporters, and steps businesses can…

Food labelling requirements comparison across China, Japan and Korea

Food Labelling Requirements for Asia

8 September 2026 | Shanghai, China Most labelling guides which you can search online can cover one country. Exporters targeting Asia need to understand all three major markets simultaneously — and the rules are not interchangeable. A single product often needs three different label versions, and mistakes in any market can mean shipment rejection, detention…

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