China Food Safety Law revision landed on 10 October 2026, when the State Administration for Market Regulation (SAMR) released a draft for public comment. This is the biggest overhaul since the 2015 rewrite — 37 new articles, 93 revised, and a framework that will reshape how food enters China for the rest of the decade.…
7 October 2026 | Shanghai, China More than 60% of the English-language labels we send back for revision fail for the same reason: a food health claim on the front of the pack that should not be there. That word might be “detox.” It might be “immunity.” It might be “clinically proven” or “natural” or…
6 October 2026 | Shanghai, China The three most common wrong assumptions we hear from Mediterranean olive oil producers are: “English labels are fine,” “Japan just needs JAS,” and “tariffs are all about the HS code.” Each can stop a shipment at the port. Between grade classification standards that diverge from EU terminology, additive rules…
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