24 July 2026 | Shanghai, China The future of imported wine in Asia is being driven less by red wine and more by white, sparkling, and de-alcoholised styles — lighter, more versatile categories where much of the current growth is concentrated. What’s the Future of Imported Wine in Asia? The imported wine story in Asia…
20 July 2026 | Shanghai, China EU imported cheese in China is being squeezed by anti-subsidy tariffs, fast-scaling domestic producers, and limited consumer demand — pushing it from the mass market into a narrow premium niche. Note: This covers fresh, soft, semi-hard, hard, and blue cheese — processed cheese is excluded. What We Saw on…
17 July 2026 | Shanghai, China In China’s imported wine market, the rise of one-person companies (OPCs) is driven less by AI or digital innovation and more by commercial pressure — thinner margins, slower inventory, and the need to stay lean and move fast. More One-Person Wine Businesses Are Showing Up Spend time in Southern…
12th July 2026 | Shanghai, China Why Small-Pack Alcohol Beverage Formats Are Gaining Strong Consumer Preference in Asia. A visit to a 24-hour FamilyMart on Huaihai Road reveals a clear market signal: small-format alcohol dominates consumer attention. Eye-level shelves are filled with compact products such as 50ml baijiu shooters, 100ml canned highballs, 187ml mini red…
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