5 August 2026 | Shanghai, China Analogue cheese — where milk fat or protein is partly replaced with vegetable oil or plant protein — is expanding across Asian foodservice because melt performance and cost per kilo decide the sale. It cannot legally be called cheese in the EU, and falls under a lower designation tier…
20 July 2026 | Shanghai, China EU imported cheese in China is being squeezed by anti-subsidy tariffs, fast-scaling domestic producers, and limited consumer demand — pushing it from the mass market into a narrow premium niche. Note: This covers fresh, soft, semi-hard, hard, and blue cheese — processed cheese is excluded. What We Saw on…
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