Canned Food in Asia: Where European Conservas, Confit and Tinned Seafood Actually Sell
Canned food in Asia is not one market. It is several — and the reception differs sharply by country. A Portuguese sardine in olive oil, a French duck confit, a Spanish tuna belly, an Italian tomato passata — each carries a different meaning depending on where it lands. European canned and preserved food sells unevenly…