Canned and Preserved Food in Asia: Additive Standards, Date Marking and Shelf-Life Validation by Market
24 September 2026 | Shanghai, China At Specit Consulting, we work with food exporters targeting Asian markets across 13 countries. Canned and preserved products are consistently treated as one of the “easier” categories by exporters entering the region — shelf-stable, no cold chain, lower phytosanitary barriers than fresh produce, and often lower per-unit logistics costs.…